India

And a celebration of Indian cuisine.

We are bananas for our extern’s Indian-American menu and think you will be, too.

Learn more about Diwali (and make a tasty chai panna cotta).

Tender pieces of chicken marinated in yogurt and Indian spices make a delicious easy weeknight meal. Dress a simple salad of sliced cucumbers and red onion with oil and vinegar,…

Did you know that cayenne and paprika will lose color as they age? Or that you can detect cumin’s freshness by smell? When we spoke with experts for our South Asian cuisine…

Inspired by the vibrant cuisine and colorful style of India, this week we’ll be featuring tips and techniques, recipes and chef advice related to the South Asian cuisine. If you’ve ever…

India’s most popular chef, Vikas Khanna, is an award-winning food writer, filmmaker, humanitarian, and executive chef of the Michelin-starred restaurant Junoon, a trendsetting Manhattan gathering place that’s legendary for its fusion…