If you think the key to great sushi is expensive fish, you might be surprised to hear that’s not the case. “All real sushi chefs know good vinegared rice is…
Category:
Weekend Project
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Homemade caramel apples are a delicious way to ring in autumn, and making them at home is easier than you might think. Melt caramel in a double boiler over low heat…
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Canning is a one great method for preserving summer’s glut of tomatoes, but another (oft-overlooked) idea is to transform fresh tomatoes into sweet, tangy, jam-like preserves. That’s what Christopher Hirsheimer and Melissa Hamilton, the…
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These sweet treats make a decadent start to your weekend—and are a great way to celebrate National Doughnut Day. They are best served the same day they are made. …
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The sweet, bright flavor of Meyer lemon is one of the season’s best gifts. Enjoy a taste any time of year by preserving it in this tangy marmalade, which gets a…
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With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a…
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February 29 only comes once every four years, so why not maximize it? Here are a few kitchen projects, from homemade nut butter to preserved lemons, to make the most…
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Celebrate National Ice Cream Day on July 19 by setting aside time for a fun weekend project: ice cream sandwiches made with homemade chocolate wafers. It calls for your…
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This weekend project showcases the star of the winter season: citrus! Strips of succulent citrus peel are candied in syrup, then rolled in superfine sugar. Sweet and tangy, they make…
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An assortment of homemade chocolate truffles makes a luxurious Valentine’s Day treat. They’re also fun to make — sitting around chatting and rolling can be relaxing, so invite friends to…