If you’ve ever made pie from scratch then you probably know that one of the secrets to a super-flaky pie crust is very cold butter. But getting it evenly…
Category:
Weekend Project
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As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…
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Fresh egg-enriched pasta forms a delicate foundation for a variety of dishes. Making the dough by hand gives you a sense of the correct flour-to-water ratio and ideal dough consistency. You…
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Oktoberfest, Germany’s monthlong autumn beer festival, has kicked off this month. If you really want to win friends and influence people, bake a batch of pretzels from scratch, then serve…
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Ask a backyard grill master to name the holy grail of grilling, and the usual answer is perfect ribs. We turned to grilling expert, Fred Thompson, to learn the ins…
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Making Pasta From Scratch Making pasta from scratch is easier than you may think. And not only will you be able to taste the difference in the finished product, you’ll…
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If you think the key to great sushi is expensive fish, you might be surprised to hear that’s not the case. “All real sushi chefs know good vinegared rice is…
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Homemade caramel apples are a delicious way to ring in autumn, and making them at home is easier than you might think. Melt caramel in a double boiler over low heat…
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Canning is a one great method for preserving summer’s glut of tomatoes, but another (oft-overlooked) idea is to transform fresh tomatoes into sweet, tangy, jam-like preserves. That’s what Christopher Hirsheimer and Melissa Hamilton, the…
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These sweet treats make a decadent start to your weekend—and are a great way to celebrate National Doughnut Day. They are best served the same day they are made. …