Weekend Project

Tongs in one hand, drink in another. It’s the golden rule of grilling.

Thanks to the likes of Alton Brown, unitaskers get a bad rap. Haters say that most of us don’t have room in our kitchens for tools that just do one…

Have some consideration for your future self. Make these Gruyère-chicken turnovers.

Eating outside is one of the best perks of summer — until the bees, flies, gnats, and other annoying buggers start showing up.

A pro tip that’s about to change the way you cook — once and for all.

Ready to become a meal prep master? Chungah Rhee of Damn Delicious is here to help you out.

Our Recipe Editor shares her easy steps for serving the best weeknight meal to a houseful of guests.

Because you shouldn’t have to go outside this weekend.

Prime rib is a holiday staple, and for good reason – it feels special and impressive, worthy of a celebratory holiday meal but doesn’t require a ton of hands-on time.…

  If you’ve ever made pie from scratch then you probably know that one of the secrets to a super-flaky pie crust is very cold butter. But getting it evenly…