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Our Founder Chuck Williams had a soft spot for these tender French sweets.

Meatless “meat” products are on the rise, and we’re not just talking about tofu and seitan.

Plus: How the internet honored #BourdainDay, a carrot made out of meat, and the World’s 50 Best Restaurants.

Never let this versatile summer squash go to waste again.

Here are the answers to all your airfrying questions—plus some you didn’t even think to ask.

Time to release the true power of your Instant Pot this summer.

Say goodbye to sad cafeteria salads once and for all.

Fact: It IS possible to marinade your poultry too long.

Tongs in one hand, drink in another. It’s the golden rule of grilling.

Chef Michael Mina has similar philosophies on cooking and life—both are all about balance. For the award-winning chef, restaurateur, co-designer of the Michael Mina Grill, and cookbook author, the key to a…