Primers

Giblets are those extra parts of the turkey you don’t roast on Thanksgiving: the heart, neck, gizzards and liver. Although most people don’t usually eat them on their own at…

If you’re hosting a group of people and setting the table, one of the trickiest things to figure out is how to select the right size tablecloth for your table.…

Whether you’re having a few friends over for a casual get-together or hosting a formal seated dinner, a tablecloth adds a visual backdrop to any occasion that you’re hosting. Think…

A super way to celebrate the arrival cooler weather, making caramel apples is a fun project for a fall weekend, and the sweet treats are perfect for serving at a…

  For our Williams Sonoma Open Kitchen Thanksgiving with local chef Joshua McFadden, Megan Arambul, owner of Fieldwork Flowers in Portland, Oregon, transformed the Jacobsen Salt Co. warehouse into a…

You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…

A moka pot is a traditional Italian way to brew coffee on the stovetop. It’s also commonly used in Latin America and other parts of Europe where it’s prized for being…

Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…

  Paella brimming with shellfish, refreshing gazpacho blended with vine-ripened tomatoes, tortilla Española laced with potatoes and paprika: If you visit Spain today, you’ll find these foods, and so much more.…

What is in a Frittata? Ideal for showcasing fresh produce, frittatas are quick to prepare and make a satisfying meal for breakfast, lunch or even supper. These savory Italian-style omelettes,…