A small amount of space and a little bit of sunlight is all you need for a decent crop.
Gardening
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Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.
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With days consumed working the land, cooking up farm-to-table dishes, and writing on her blog, Dishing Up the Dirt, Andrea takes us on a week in the life of well, a farmer, eater, and lover.
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These day, most of us are familiar with the concept of farm-to-table cooking is popular in restaurants kitchens and books. But cook and author Jeanne Kelley has taken the notion…
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In her Los Angeles community garden, author, cook and stylist Jeanne Kelley grows and harvests a plethora of fresh produce that she uses daily to feed her family and…
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In 1939, Mrs. Florida Lasier of Chicago snagged her silk stockings on a wild blackberry bramble while exploring the idyllic Smoky Mountain foothills, and the name Blackberry Farm was born.…
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This post comes to us courtesy of Monica Bennett, blogger at Just 5 More Minutes. Ever since tasting an organic, farm fresh egg, it has been my obsession for…
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Bright color, smooth skin, perfectly spherical shape — what do you look for when choosing a pumpkin to carve? Jeff Ross, Garden Manager at the famous Blackberry Farm, says the…
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This post comes to us courtesy of Brent Ridge and Josh Kilmer-Purcell, also known as the Beekman Boys. It happens at this time every year: Just when we thought…
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This post comes to us courtesy of Brent Ridge and Josh Kilmer-Purcell, also known as the Beekman Boys. Here comes the most exciting part of the year for gardeners!…