Here’s step-by-step cooking instructions on how to turn seventeen ingredients into a Thanksgiving feast. The Menu Classic Roast Turkey Streusel-Topped Sweet Potato Casserole Bacon-Wrapped Green Bean Bundles Focaccia Stuffing…
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For our Williams Sonoma Open Kitchen Thanksgiving with local chef Joshua McFadden, Megan Arambul, owner of Fieldwork Flowers in Portland, Oregon, transformed the Jacobsen Salt Co. warehouse into a…
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If you love the taste of fresh whipped cream, this equally ethereal alternative is a must try—plus, it’s ideal for people who don’t eat dairy. Make your own distinctive version…
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It’s not too soon to be thinking about Halloween! If you’re already plotting out a killer costume for this year, why not plan a little soiree while you’re at…
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A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky mass. When making fresh…
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Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…
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Cutting down on food waste is one of the easiest ways to think green: Buy only what you need, freeze food you can’t finish so you don’t have to toss…
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Everything gets hectic around the holidays but, aside from the North Pole itself, there’s possibly no busier place than the Williams-Sonoma gift wrap room. In the back of every store…
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If you’ve never made a granita, a frozen Italian dessert made from sugar, water and assorted flavors, trust us when we assure you that you’re missing out. Originally from the island…
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With their bright, puckery flavor profile, lemons lend themselves easily to being the star of any kind of preserve, whether it’s a marmalade, curd, infusion, dried candy or even a…