This weekend, we’ll be hosting some very special cooking classes at our flagship Williams-Sonoma stores. Don’t know how to construct classic sauces? This weekend’s your chance to learn all about them!
This Sunday, March 13, learn all about the ins and outs of classic mother sauces in our technique classes. As restaurant chefs know, sauces are the building blocks for good cooking, and can elevate a good dish to an exceptional one. They’re surprisingly straightforward to prepare at home, so sign up to learn how to master this essential culinary technique.
Important things to note:
- Classes are available only in select stores, and class times vary by store location.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so call your local store to register.
See all of our upcoming classes and events here.
I’m trying to learn how to make more things, but I’m always scared of burning myself lol.
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What are the Flagship stores in Michigan? I really miss the weekly Technique classes. Not sure who decided to change this offering but you were probably going to see a decrease in sales . I personally always bought something when I came to class and have not been in the store since the last class . Please let me know which stores in my area will offer the weekly class . Thank you
any demonstrations that are going on in either Natick store or BurlingtonMA’ Please notify me.
Hi Lois, please contact the Natick West store here to find out its class schedule: https://www.williams-sonoma.com/stores/us/ma/natick-west/
Please tell me if anything is foing on in either the Natick,MA or Burlington,MA stores this weekend of March 11,2016
Hi Lois, please call the Burlington store here to find out its class schedule: https://www.williams-sonoma.com/stores/us/ma/burlington-mall/