This weekend, we’ll be hosting some very special cooking classes at our flagship Williams-Sonoma stores! We’ll be covering everyone’s favorite comfort foods in the kitchen, from our adult technique classes on weekend brunch to our Easter cookie classes designed for kids.
Looking for creative new ideas for your brunch menus? Sign up for our adult technique class on Sunday, March 6, to get inspired. We’ve got you covered with crowd-pleasing recipes, from eggs to waffles. Trust us: Your next hosted brunch will be a game-changer.
Easter is just around the corner, and on Saturday, January 23 at 10 a.m., we’re calling Williams-Sonoma Junior Chefs of all ages to join us for Easter cookie class. Kids will learn everything from how to cut the dough into fun shapes to different decorating techniques—and the Easter bunny’s sure to be more than a little impressed.
A few things to note:
- Please note that classes are available only in select stores, and class times vary by store location.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so call your local store to register.