This weekend’s Williams-Sonoma cooking classes will cover seasonal, oven-friendly sweet and savory dishes. We’ve also partnered with American Girl™ to teach kids how to make the best of breakfast.
In our free adult technique class on Sunday, October 18, we’ll showcase baked dishes that feature pumpkin and squash. Look forward to learning the ins and outs of making everything from butternut squash mac and cheese to seasonal sweets.
On Saturday, October 17, have your little ones join us for Breakfast with American Girl™! We’ve partnered with them to teach kids ages 8-13 how to make morning favorites, from pancakes and eggs to muffins and fruit salad. Class cost is $30.
A few things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Available in all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.