It wouldn’t be summer without pool parties, popsicles and warm-weather travel. But if you can’t duck out of the office or the classroom this week, we’ll make sure you do the next-best thing. Join us all week this week as we head south of the border to discover all things xico
xico.
Check back every day this week as we post Mexican-themed dinner party menus, travel to Mexico City to talk to top chefs and seek out serious street food, and gather taco-making tips from some of our favorite chefs. Don’t forget to chime in with your suggestions and comments; we love hearing your tips, too!
In the meantime, see what we’ve covered so far:
- A Weekend in Mexico City
- 7 Must-Eat Dishes in Mexico DF
- An Insider’s Guide to Great Street Food in Mexico City
- Meet Mexico City’s New Guard of Chefs
- Hartwood: A Different Kind of Mexican Restaurant
- At Your Next Gathering, Serve This Modern Mexican Menu
- Inside Tips for Making Your Best-Ever Tacos
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