Plus: LaCroix’s new flavor, a recall on hard-boiled eggs, and a documentary about French fries from Chrissy Teigen.
The last couple years have been about White Claw, Aperol Spritz, and plenty of rosé, so what will the year 2020 hold for beverages? Nielsen predicts that hard seltzer will continue to soar, and that low ABV drinks, ready-to-drink cocktails, and sparkling wine will also be huge. Cheers! [Food & Wine]
LaCroix is coming out with a new flavor in 2020 and it sounds downright delicious: Limoncello! [People]
Chrissy Teigen is set to produce a new documentary all about French fries! The movie will follow chefs, food scientists, and farmers all in the name of our favorite golden vegetable. [People]
Check your fridge: 200,000 pounds of hard-boiled eggs from Georgia’s Almark Foods have been recalled due to listeria outbreak. [Grub Street]
Here are the design trends that are going to take over restaurants in 2020: Jewel tones, maximalist walls, and curved lines. [Eater]
Romaine lettuce continues to be a concern. The CDC has confirmed 138 cases of E. coli due to the leafy green since last month when it was recalled from Salinas, California. [CNN]
