Acai Bowl with Berries and Coconut

Breakfast, Cook, Healthy Eating, Recipes

Acai Bowl with Berries and Coconut

Acai bowls are the hottest trend to hit the breakfast table in years, and with good reason. Frozen acai puree, which is made from a tropical fruit that grows in South America, is the perfect base for a thick, smoothie-like puree that’s delicious topped with any sort of fresh fruit. Look for the puree in the freezer section of well-stocked grocers and health food stores. If you don’t have toasted coconut flakes on hand, you can toast your own by spreading them on a baking sheet and toasting at 350°F (180°C) until lightly browned, about 4 minutes.


Acai Bowl with Berries and Coconut




  • 2/3 cup (7 oz./220 g) frozen acai puree
  • 1/2 cup (4 fl. oz./125 ml) almond milk
  • 2 Tbs. maple syrup
  • 1/4 cup (1 oz./30 g) fresh blueberries
  • 1/4 cup (1 oz./30 g) fresh raspberries
  • 2 Tbs. unsweetened toasted coconut flakes or shredded coconut




1. In a blender, combine the acai puree, almond milk and maple syrup until the mixture forms a smooth puree. Pour the acai mixture into a bowl Arrange the blueberries and raspberries on top. Sprinkle with the coconut and serve immediately. Serves 1.


Williams Sonoma Test Kitchen




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Acai Bowl with Berries and Coconut
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