This ingenious creation—an over-the-top pepperoni pizza braid made with store-bought pastry dough—is the brainchild of Jenny Park and Teri Lyn Fisher, Los Angeles–based cookbook authors, social media stars and creators of the blog Spoon Fork Bacon. The dynamic duo, who are experts in turning out delicious food with whimsical presentations, love making this late at night after a few too many drinks, but it would be just as fun served as the appetizer at a party.
See Teri and Jenny’s easy recipe (bonus points if you dip it into ranch dressing!), and check out more low-effort, high-payoff recipe ideas in our Back-to-School Survival Guide.
Recipe by Teri Lyn Fisher and Jenny Park, founder of Spoon Fork Bacon