Everything Pumpkin!

No ingredient signals autumn’s arrival better than pumpkin. Celebrate with a taste of pumpkin spice and everything nice, from quickbreads and muffins to ooey gooey bars. Here’s a look at all the delicious pumpkin recipes, tips and treats we’ve shared throughout October.

Ingredient Spotlight: Pumpkin From autumn baking to warming soups and stews, this winter squash stars in some of fall’s best dishes. Here are our best tips for working with pumpkin, plus new recipe ideas from the Williams-Sonoma Test Kitchen.

How to Roast Pumpkin & Squash Seeds Whether you’re carving jack-o’-lanterns or roasting Butternuts for dinner, you can turn those seeds into a delicious snack or pretty garnish. The secret: roasting them to crunchy, toasted perfection. Here’s how!

30 Days of Pumpkin Recipes This time of year, nothing compares to the irresistible aroma of sweet, spiced pumpkin baked goods or the nutty richness the veggies add to savory dishes. Here’s a month’s worth of our favorite pumpkin recipes.

7 Ways with Our Pecan Pumpkin Butter Our famous Pecan Pumpkin Butter is back! Nothing says fall like this rich, luscious spread, which gives desserts a sensationally seasonal flavor. Here are some of our favorite ways to use it!

Pumpkin Bread is the New Banana Bread This time of year, nothing compares to the irresistible aroma of sweet, spiced pumpkin baked goods or the nutty richness the veggies add to savory dishes. Here’s a month’s worth of our favorite pumpkin recipes.

7 Healthy Ways to Use Canned Pumpkin Purée With October’s arrival, cooks everywhere are trading in berries and tomatoes for the sweetest flavor of fall: pumpkin! Here’s a roundup of the most tempting pumpkin and squash recipes we’ve seen from some of our favorite blogs around the web this season.