Weekend Food Section: Kouign Amann, Panini Omelettes & More

Behind the Scenes, Meet, What We're Reading

Kouign Amann

Welcome to the weekend. Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. For your perusal, here’s a curated selection of stories that we’ve been reading this week.


  • Learn the backstory behind the kouign amann, the buttery Breton pastry that’s gaining momentum in America. [Eater]


  • The Environmental Working Group has published this year’s “Dirty Dozen” list, ranking the produce that’s highest in pesticide residue, and strawberries top the list. [CNN]


  • Oatmeal isn’t just for breakfast and cookies. Reach for the container to enhance a number of foods, from pancakes to pie crust. [Serious Eats]




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