Plus: The case against cotton tote bags, Ruth Reichl teams up with Netflix, and poor diet linked to one in five deaths worldwide.
Ina Garten’s ultimate go-to dinner recipe (besides roast chicken) is Parmesan chicken. Get her recipe. [TODAY.com]
If you thought your cotton tote bag was more environmentally friendly than a plastic bag, think again. [Quartz]
Ex Gourmet editor and New York Times restaurant critic Ruth Reichl says that Netflix is turning one of her memoirs into an eight-part series. [Eater]
A new study finds that one in five deaths in the world can be linked to poor diet — that translates to 11 million people in 2017. [New York Times]
Burger King is testing out the addition of a meatless burger on their menu. Apparently their employees can’t tell the difference between the vegetarian option and their hamburger. [Food & Wine]
An elementary school in Indiana is packaging up leftover cafeteria food and sending it home with kids in need. [Delish]
The inventor of Swiss Miss hot cocoa mix, Charles Sanna, died at the age of 101 this week. [Grub Street]
