Saturday Food Section: Hands-Down, the Best Way to Shuck an Oyster

Behind the Scenes, Meet, What We're Reading

Spoiler: You will be needing an oyster knife.


Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.




  • Everyone needs a lazy summer dessert they can make on a whim. So here’s a recipe for one. [Bon Appétit]

  • Michael Voltaggio is closing his restaurant, Ink. In its place, the Top Chef is opening a new, bar-centric spot, Ink.well, down the street, in a few weeks. [Los Angeles Times]




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