Saturday Food Section: Restaurants Declining, Details on Lucky Peach’s Closure & More

Behind the Scenes, Meet, What We're Reading


Welcome to the weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.



  • This week brought the sad news that the groundbreaking indie food magazine Lucky Peach would be closing. Here’s an inside look into why things fell apart. [New York Times]


  • Cool upcycling idea alert! Save your citrus peels to make a fresh-smelling, all-natural kitchen cleaner. [Healthyish]



  • Permanent pop-up restaurants may sound like a contradiction, but in large, expensive cities, they’re coming increasingly popular. [Wall Street Journal; subscription required]



Leave a Reply

Your email address will not be published. Required fields are marked *