Saturday Food Section: When Life Hands You Food Waste, Make Ice Cream

Behind the Scenes, Meet, What We're Reading

Welcome to the long weekend! Now’s the time to settle into a laid-back rhythm and catch up on all this week’s food news on the web. Here are the high-level highlights of the food stories we’ve been reading this week.

 

  • Recognizing that Americans waste 40 percent of all food, one ice cream company has begun creating new ice cream flavors from food waste.  Banana Bread Pudding, anyone? [Food Republic]

 

 

  • Get ready for spicy-hot Skittles and Starburst flavors, which promise “fruity flavors with a spicy kick.” [Grub Street]

 

  • Avocado lattes: the ridiculous food mashup that nobody has asked for. [TODAY]

 

 

 

 

 

 

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