Saturday Food Section: The Real Reason Why So Many Recipes Call for a 350ºF Oven

Behind the Scenes, Meet, What We're Reading

 

Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.

 

 

 

  • For the first time in 20 years, Hershey is launching a candy bar devoid of any chocolate. Hershey’s Gold, as it’s called, will mix caramel, peanuts and pretzels together. [Bon Appétit]

 

 

 

 

 

2 comments about “Saturday Food Section: The Real Reason Why So Many Recipes Call for a 350ºF Oven

  1. Why so many recipes cal for 350 degrees – Karen Pioch Realtor, Keller Williams Platinum Partners

  2. Latest Food News: November 3, 2017 | Williams Sonoma Taste – Karen Pioch Realtor, Keller Williams Platinum Partners

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