Saturday Food Section: Nigella Has a Brilliant Idea for Your Spiralizer

Behind the Scenes, Meet, What We're Reading

Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.



  • Today in stunt foods: Tim Hortons is now selling a Buffalo Latte that contains actual buffalo sauce. [Extra Crispy]


  • Star chef (and California North Bay resident) Guy Fieri is cooking 5,000 meals for fire victims, the National Guard and first responders. [The Press Democrat]





  • Starbucks has some interesting menu items in the works, including sushi burritos and a something called a “Zombie Frappuccino.” [The Denver Post; Day of the Human]


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