Saturday Food Section: Why Brown Eggs Cost More Than White Ones

Behind the Scenes, Meet, What We're Reading

Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of the food stories we’ve been reading this week.





  • Between now and Halloween, Starbucks is serving a new stunt drink, the Zombie Frappuccino. It purportedly tastes like a caramel apple pop. [Bon Appétit]





Leave a Reply

Your email address will not be published. Required fields are marked *