Food News: A Pro Cook Tip for Making the Best Vinaigrette Ever

Food News

Spiralized Salad with Asian Lime Vinaigrette

 

Plus: Pickles are taking over, LaCroix swimwear really exists, and Martha Stewart’s new book series.

 

An iconic chef’s best tip for making a great vinaigrette is to treat it like a very dry martini. Start with a little bit of acid, and build from there. [Cooking Light]

 

Can’t get enough of sparkling water? Now you can wear your heart on your suit thanks to LaCroix swimwear. [Kitchn]

 

Martha Stewart announced this week that she’s coming out with a series of three books called The Martha Manual. [Food & Wine]

 

Pickles are taking over everything in 2018, including your ice cream. Yes, that’s right, pickle soft serve now exists. [People]

 

Early on Friday morning the royal family shared a sneak peek of Claire Ptak making Prince Harry and Meghan Markle’s lemon and elderflower wedding cake. [Eater]

 

It’s official: Romaine lettuce is safe to eat again. [Grub Street]

 

One comment about “Food News: A Pro Cook Tip for Making the Best Vinaigrette Ever

  1. Food News: A Pro Cook Tip for Making the Best Vinaigrette Ever - Recipes

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