Plus: Starbucks partners with Ariana Grande, a ground beef recall, and the Michelin Guide is finally coming back to Los Angeles.
The author of award-winning cookbook, Salt, Fat, Acid, Heat —Samin Nosrat — is officially working on a second cookbook. It’s going to be called What to Cook. [Grub Street]
Starbucks has teamed up with Ariana Grande to create a new drink for their permanent menu: The Cloud Macchiato. [Delish]
Check your freezer! 30,000 pounds of ground beef have been recalled over fear of contamination. [Fortune]
The Michelin Guide announced this week that it will be covering Los Angeles this year after a 10 year hiatus. [Eater]
A year after sexual misconduct allegations were brought forth, Mario Batali has officially divested from all of his restaurants.[New York Times]
Taylor Swift said she has three go-to dinner party recipes, and one of them is Ina Garten’s spaghetti and meatballs. [TODAY.com]
Talenti just released a new line of gelato called “layers” which includes a bunch of fun mix-ins. [Pop Sugar]