Food News: The Trendy Cocktail You’re Going to See Everywhere This Summer

Food News, Uncategorized

Plus: Celebrity chefs share their best cooking tips from their moms, the muffin photo everyone is upset about from the CDC, and the new calorie labeling requirements.

 

Forget frosé, this summer you need to get your hands on this frozen Aperol Spritz. [Food & Wine]

 

Giada and four other celebrity chefs share the best cooking tips they learned from their moms. [TODAY.com]

 

Last week the CDC posted a photo on Twitter of ticks on a poppy seed muffin to show how small they can be. People are now swearing off muffins for good. [Thrillist]

 

Starting this week all restaurants, grocery stores, and convenient stores with over 20 locations around the country will be required to post calorie information on menus. Will it actually change how we eat? [NPR’s The Salt]

 

The company behind Oreo cookies, Mondelez International, just purchased Tate’s Bake Shop. [Eater]

 

If you’re looking for something to make for the royal wedding next week, here’s the most popular recipe on Pinterest. [Bustle]

 

Starbucks just announced that anyone can now use their bathrooms (even if they haven’t purchased anything). [Extra Crispy]

3 comments about “Food News: The Trendy Cocktail You’re Going to See Everywhere This Summer

  1. Food News: The Trendy Cocktail You’re Going to See Everywhere This Summer - NetworkURL

  2. Food News: The Trendy Cocktail You’re Going to See Everywhere This Summer - Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *