What could be better than crisp, tangy pickled vegetables made from your own garden’s bounty and canned in your own kitchen? A creative way to enjoy summer produce, pickled vegetables are wonderful as side dishes, in salads and more.
Relishes also add a special touch to our plates. In this weekend’s in-store technique classes at Williams-Sonoma, learn how to combine sweet and sour to make delicious relishes that are great accompaniments to grilled meats and cheeses. This class will cover the basics: what pickling means, how to make pickling spice and how create your own favorite flavors for relishes.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.