Free Canning Technique Classes: Pickles & Relishes

What could be better than crisp, tangy pickled vegetables made from your own garden’s bounty and canned in your own kitchen? A creative way to enjoy summer produce, pickled vegetables are wonderful as side dishes, in salads and more.

Relishes also add a special touch to our plates. In this weekend’s in-store technique classes at Williams-Sonoma, learn how to combine sweet and sour to make delicious relishes that are great accompaniments to grilled meats and cheeses. This class will cover the basics: what pickling means, how to make pickling spice and how create your own favorite flavors for relishes.

• This hour-long technique class is FREE and includes tastings of prepared dishes.
• Participants enjoy 10% savings on select same-day store purchases.
• Available at all stores; class times vary by store location.
• Class size is limited so call your local store to register.

In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.