This weekend, we’ll be hosting a special cooking class at our flagship Williams-Sonoma stores that will cover all of your Fourth of July favorites. On Sunday, June 19, we’ll show you how to perfect all-American classics just in time for Independence Day, including succulent ribs, crowd-pleasing potato salad and a summery fruit dessert that your friends and family won’t forget. Please note: Our Fourth of July
Favorites class will take place in select Williams-Sonoma U.S. store locations only.
A few other things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so be sure to register with your local store.
See all of our upcoming classes and events here.
3 comments
Wow! Are these cooking classes something your stores are going to start doing every year? Even on Father’s Day, I bet it’s not going to be too difficult to get guys interested in coming – for some reason good food is always a great lure!
Hi Dawn, we offer regular in-store cooking classes! You can find out more by clicking on “LEARN” at the top of this page, then “Classes & Events.” Or, subscribe to the updates for this blog (enter your email address in the empty field to the upper right of this comment box, then click “Subscribe”), and you’ll get weekly updates on the in-store classes and events happening near you. Hope this helps!
Yummy!