This weekend, we’ll be hosting a special cooking class at our flagship Williams-Sonoma stores that will cover all of your Fourth of July favorites. On Sunday, June 19, we’ll show you how to perfect all-American classics just in time for Independence Day, including succulent ribs, crowd-pleasing potato salad and a summery fruit dessert that your friends and family won’t forget. Please note: Our Fourth of July
Favorites class will take place in select Williams-Sonoma U.S. store locations only.
A few other things to note:
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day purchases.
- Class sizes are also limited, so be sure to register with your local store.