Grains may be an old-world staple, but they’re also a new-world power food! Barley, farro, rice and couscous—these powerhouse grains are prized for their delicious flavor, health benefits and versatility, as they take well to a variety of cooking techniques and seasonings.
In this Sunday’s technique classes at Williams-Sonoma, discover how to prepare these grains in simple dishes that will satisfy your craving for carbs while boosting your daily intake of fiber.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.