While Naples invented pizza, Rome has perfected the thin-crust style. And many agree, the key to great pizza is starting with the right flour and learning how to make exceptional dough.
Attend our free pizza technique class this weekend to learn all about the crust — how to master pizza dough, step by step. Then we’ll talk toppings.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
5 comments
Do you have a recipe for whole wheat thin crust dough? and tomatoe sauce to make from scratch at home?! Thanks, Juls
That is a great idea about posting video on FB…..waiting patiently for a location to open up in Ottawa, Canada!!!
how about taping some of these demo’s and posting on your site,like you do for your products,for us that can’t make it on the scheduled days.
How about a web cast for us wilderness folk. A native NYC boy I’ve been trying to educate the folks here in the Ozarks of Missouri the finr points of NY style Italian dishes Thanks Walt
Our wonderful associate Anna Davis will be presenting this class in Boca Raton. Come on out!