A classic cooking technique, braising is an ideal way to prepare dinner in the fall. Join us for this weekend’s in-store technique classes to learn how to correctly braise meats and vegetables and how to create a flavorful sauce and fresh accompaniments to go along with braised dishes.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.
Featured Recipe: Braised Chicken with Olives and Capers