Chili con carne (which means “chili with meat”) is an American favorite with many regional variations. Easy to make, hearty and versatile, chili can be as fun to garnish as it is to eat.
In this weekend’s in store technique classes at Williams-Sonoma, we will teach you about the profiles of different chili powders and how to enjoy them, how to make a basic chili plus delicious variations (including vegetarian), and ideas for tasty toppings.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.