In this weekend’s technique classes at Williams-Sonoma, we’ll show you new ways to cook with oranges, lemons and other citrus, adding their juice or zest to vinaigrettes, pan sauces or the dish itself. Plus, you will learn how to properly zest, segment and juice the fruits.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.