When spring arrives, our palates crave fresh, light meals, gently flavored with herbs. In this week’s in store technique classes at Williams-Sonoma, learn how to select, store and cook with herbs. Understand the best time to add herbs in cooking, discover the most popular herbs – and your personal favorites! – and find out how to blend herbs together in a way that allows each to shine.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.