Free Technique Classes: Cooking with Herbs

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When spring arrives, our palates crave fresh, light meals, gently flavored with herbs. In this week’s in store technique classes at Williams-Sonoma, learn how to select, store and cook with herbs. Understand the best time to add herbs in cooking, discover the most popular herbs – and your personal favorites! – and find out how to blend herbs together in a way that allows each to shine.


  • This hour-long technique class is FREE and includes tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited so call your local store to register.


In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.

One comment about “Free Technique Classes: Cooking with Herbs

  1. Cooking With Herbs: Basil

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