You’re already cooking the main course on the grill, so why not cook some side dishes at the same time?
At this weekend’s in-store technique classes at Williams-Sonoma, we’ll teach you how to prepare vegetables and starches for the grill, and how to use indirect heat to cook them to the desired tenderness. You’ll learn to make grilled side dishes that are so scrumptious, everyone will be asking for more!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.