Whether it’s a beef roast or a whole pork loin, large cuts of meat make an impressive main course for a crowd (especially when celebrating Father’s Day)! In this weekend’s in-store technique classes, you’ll learn how to grill and salt-roast a variety of meats. We’ll also discuss ways to enhance flavor, how to cook the meat to the proper temperature and then carve like a pro.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Grilled Pork Loin with Peaches