Free Technique Classes: How to Grow, Cook & Eat Summer Vegetables

Classes & Events, Learn

When they’re in season, summer vegetables grace our tables at every meal – corn, zucchini and peppers by the bushel – because the flavor of in-season produce is so amazing.


During this weekend’s in-store technique classes at Williams-Sonoma, we’ll show you how to prepare dishes that showcase these seasonal gems, including appetizers, salads and even a delicious dessert: Sweet Corn Ice Cream with Blackberry Coulis. We’ll also discuss the basics of selecting and storing summer vegetables, plus classic knife skills used to prep them.


  • This hour-long technique class is FREE and includes tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited so call your local store to register.


In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.

Leave a Reply

Your email address will not be published. Required fields are marked *