Discover the secrets to cooking fish and seafood on the grill at this week’s in-store technique classes with Williams-Sonoma. We’ll demonstrate how to prepare and season seafood and explain the proper way to grill it so it emerges perfectly done and delicious. You’ll learn how to cook fish on a wooden grilling plank, a technique that infuses foods with enticing smoky flavor. Plus, we’ll share some of our favorite seafood accompaniments.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
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