Want to be creative with your turkey this year? In this weekend’s in-store technique classes, we’ll teach you how to season and deep-fry a bird that emerges juicy and flavorful, with amazingly crisp skin. You’ll also learn how to quickly roast a boneless turkey and to cook one on a backyard grill. The bonus: you’ll have more room in the oven for all those tasty side dishes.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
Featured Recipe: Cider-Brined Turkey
I would like to attend one of your technique classes this month as well as the class shown above concerning brining and cooking a turkey. Do you offer these two classes at your Winter Park location and what is the availability of the next class?
Hi Debra, yes, our classes are available at all stores, including the Winter Park location. To learn about the dates/times and to register for the class, please call your local store at this number: (407) 628-5900. We hope you enjoy the class!
I enjoyed your cooking classes I have attended in the past. Could I be emailed dates of future ones?
Hi Nicole, class times and availability vary from store to store, so call your nearest store for more information and to register. You can find a store near you here: https://www.williams-sonoma.com/customer-service/store-locator.html.