While the turkey is the star, Thanksgiving isn’t complete without a bountiful table of side dishes, everything from the classics to inventive new vegetable dishes. In this weekend’s in-store technique classes, we’ll cover make-ahead ideas and vegetarian dishes hearty enough to be enjoyed as a main dish. Join us and learn our favorites for this holiday.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.
Featured Recipes: Twice-Baked Sweet Potatoes with Pecan-Bacon Streusel and Marshmallows and Herbed Potato Gratin