Welcome the arrival of the new season by baking delicious spring desserts. In this weekend’s in-store technique classes, we’ll show you how easy it is to make simple sweets, from beautiful cakes and colorful berry tarts to individual lemon tarts. This class will inspire the baker in you!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
As a suggestion….it would make it easy for us working gals and guys to be able to sign up for these classes online instead of having to call our local store. I surf the web at night, but as soon as I rise in the morning, I am non stop till nightfall again. I would love to attend this class, but your store is closed right now, so i have no way of knowing when it’s being offered.
Pictures look yummy, and WS is awesome. My favorite store! Thank you.
Hi Maggie, sure! That’s our Strawberry Millefeuille. You can see the recipe here: https://www.williams-sonoma.com/recipe/strawberry-millefeuille.html
This dessert looks amazing. Any way that you could publish the recipe for this if we are unable to attend the event?
Hi Marlene, we no longer publish events in calendar format due to scheduling reasons, but I would encourage you to call your nearest store to inquire about upcoming classes. You can find a store near you at this link: https://www.williams-sonoma.com/customer-service/store-locator.html
I notice that you have your events listed by category – do you have a calendar for the month of April listing the events on their scheduled dates?