Soups are the perfect way to begin a fall or winter meal — and they are often hearty enough to be the main course. During this weekend’s in-store technique classes at Williams-Sonoma, we’ll prove that homemade soup is easier to make than you might imagine. Once you master a few simple steps, you’ll be able to prepare hundreds of variations. This class will have you souped up and ready for winter!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
Recipe: Tuscan Farro Soup with White Beans, Tomatoes and Basil
