Free Technique Classes: Sweet & Savory Tarts

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Tarts can be either sweet or savory, and this weekend’s in-store technique class covers both! Learn how to make savory tarts such as quiche, as well as sweet fruit tarts perfect for a spring gathering. We’ll explore the different types of crusts, including classic pâte brisée, shortbread and crumb crusts, and explain how to work with each.


  • This hour-long technique class is FREE and includes tastings of prepared dishes.
  • Participants enjoy 10% savings on select same-day store purchases.
  • Available at all stores; class times vary by store location.
  • Class size is limited so call your local store to register.


In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.

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