As kids head back to school, families are preparing for the hustle and bustle of fall to begin. Get a jump start with this weekend’s in-store technique class at Williams-Sonoma, designed to make short-order cooking creative, fun and easy.
We’ve partnered with Max and Eli Sussman, two up-and-coming young chefs who are taking an innovative approach to cooking. Their inventive but simple recipes will help you make the most of weeknight meal planning and will provide contemporary inspiration for casual dining.
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
See delicious recipes from up-and-coming chef Max and Eli Sussman in our new book, This Is a Cookbook: Recipes for Real Life.