Whether it’s your first turkey or your twentieth, this weekend’s in-store technique classes will teach you everything you need to know to prepare a delicious, moist turkey on Thanksgiving day. From brining to using flavorful rubs, from knowing when your turkey is done to carving the turkey for a beautiful presentation, this class will be your guide. We’ll also cover how to deep fry your turkey — a classic Southern technique.
- These hour-long classes are FREE and include tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class sizes are limited so call your local store to register.