If winter vegetables are a mystery to you, join us for a class that uncovers the wonders of these tasty and hearty foods. This weekend at Williams-Sonoma, you will learn how to select, prepare and enjoy what’s in season now – from squashes to greens. This class will make your produce shopping more interesting and your winter meals more delicious!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.
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