During this weekend’s in store technique classes at Williams-Sonoma, understand the differences in turkey selection, what brining is and does, the secrets to roasting, and lastly how to carve like a pro. Whether this is your first Thanksgiving turkey or your 20th – this class will surely uncover and refresh your turkey knowledge before its time to turn on the oven!
- This hour-long technique class is FREE and includes tastings of prepared dishes.
- Participants enjoy 10% savings on select same-day store purchases.
- Available at all stores; class times vary by store location.
- Class size is limited so call your local store to register.
In case you missed out on any of our previous classes, don’t worry, you can download the brochures here.