A new season brings crisp days, cozy nights and a bounty of ingredients and flavors we love. Shop your farmers’ market, then put a fresh spin on your side dishes with our creative recipes for sweet potatoes, shell beans, broccoli and more.
![]() This medley of roasted vegetables transitions between the seasons with summer’s last tomatoes and autumn’s first root vegetables and firm squashes. If you’ve never combined maple syrup and olive oil before, you’re in for a pleasant surprise. |
![]() These crisp roasted brussels sprouts with spicy pancetta and syrupy balsamic vinegar were created by Ina Garten. It’s the perfect dish for someone who thinks they don’t like brussels sprouts — prepare to change their mind! |
![]() Combining whole-grain farro with chunks of butternut squash, crunchy hazelnuts and dried cranberries, this salad is not only beautiful, it’s also packed with nutrients. Enjoy on its own, or serve alongside roasted meat. |
![]() Sweet currants and a bright lemon vinaigrette nicely balance the pleasantly bitter taste of broccoli rabe in this simple dish. |
![]() Anyone who likes classic French fries is guaranteed to like these cheese-and-herb-dusted sweet potato fries. They are roasted rather than deep-fried, which makes them healthier without sacrificing flavor. |
![]() Large pieces of winter squash can take a long time to cook, but when sliced thinly, it cooks in about 15 minutes. This weeknight-friendly dish also stars sweet pears and fragrant rosemary. |
![]() Because they’re sized for single servings, these gratins are great for a dinner party. Gooey cheese and a mix of fresh and dried herbs take the flavor and texture to the next level. |
![]() Here, maple syrup complements the natural sweetness of delicata and acorn squashes while also lending a rich accent. With additions of herbs, orange zest and frehs cranberries, it strikes a beautiful sweet-tart note. |
![]() If you think gratins are only for potatoes, think again! This broccoli version is topped with a crisp, golden brown topping of Parmigiano-Reggiano cheese, olive oil and panko. |
![]() Hearty whole grains meet roasted root vegetables in this colorful recipe, which works as a side dish, quick dinner or even a lunch box. Cook the wheat berries ahead to make it even easier. |
![]() This versatile dish complements everything from roast chicken and grilled steak to panfried sausages and leg of lamb. The escarole and potatoes, which emerge meltingly tender from the slow cooker, are drizzled with a zesty vinaigrette and diced orange. |
![]() Woodsy fresh sage pairs nicely with creamy-textured cubes of sweet butternut squash and earthy-tasting shelling beans. Toasted nuts and salty bacon lend welcome contrasting flavors and textures to round out the dish. |
![]() A trio of fresh herbs accents the tangy flavor of soft goat cheese, which offsets this earthy beet salad. The beet juices are blended with tart fresh orange juice to form a colorful dressing to bring all of the tastes together. |
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