Ruby grapefruit is an unexpected ingredient in this perky pink smoothie, but we like its sweet-tart flavor and the tiny hint of bitterness it adds to the sweet raspberries and strawberries. (You can use frozen raspberries or strawberries if you like.) Be sure you remove the white pith along with the grapefruit peel because too much pith will result in an overly bitter drink.
Grapefruit-Berry Smoothie
Ingredients
- 1 ruby grapefruit, peeled and quartered
- 1 cup (4 oz./125 g) raspberries
- 1 cup (4 oz./125 g) strawberries, hulled and halved
- 1 banana, peeled and quartered
- 1 cup (4 oz./125 g) ice
- 1 Tbs. agave nectar
Directions
1. In a blender, combine the grapefruit, raspberries, strawberries, banana, ice and agave nectar in the order listed. Blend on high until smooth, about 1 minute. Pour into glasses and serve. Serves 2.
Williams Sonoma Test Kitchen
Summary
Recipe Name
Grapefruit-Berry Smoothie
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 3 Review(s)
3 comments
Smoothies perfect pair for the Shepherd’s pie recipe. Great Valentines Day I guess. Thanks for sharing the recipe.
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