Treat your little ghosts and goblins to a Halloween party that’s frightfully fun! Jennifer Tyler Lee, author of The 52 New Foods Challenge, shares a few kid-friendly Halloween party ideas.
My little ones love Halloween, and they take special thrill in the festive celebrations that come along with this holiday. To celebrate, we’ve created a not-so-scary Halloween party menu to help you and your kids host a friendly fete with spooktacular treats, a bewitching craft, and loads of fun.
Easy Halloween Desserts
Spooky Halloween treats are at the center of every Halloween party. But they don’t have to be loaded with scary ingredients! These Halloween party treats are low on sugar and big on fun. Bonus: these sweet treats are easy to cook with your kids.
Start with a few Spooky Spider Cookies. Packed with healthy fats, these no-bake, nut-free oatmeal cookies are perfect for kids’ parties because they are allergy-friendly.
Add frightfully delicious Graveyard Pudding Cups made with avocado chocolate pudding and topped with toasted coconut. A shortbread cookie serves as the headstone, and doubles as a spoon for enjoying your ghoulish treat.
Finally, dress up a whole-wheat pumpkin muffin as a Batty Pumpkin Cupcake. Top homemade pumpkin muffins with maple buttercream frosting, and a dusting of dark cocoa powder, then decorate with handmade paper wings to turn them into bats.
A No-Mess Halloween Craft
Our Halloween party wouldn’t be complete without a fun (and no-mess!) craft: no-carve washi tape pumpkins. You only need two supplies for this project: mini pumpkins and a colorful selection of washi tape. Choose orange, black, gold, and silver patterned tape to set the mood. Let kids get creative with how they decorate their pumpkins, then add them to your table for everyone to enjoy.
Jennifer Tyler Lee is an award-winning author, game creator, and mom of two. Her family-friendly approach to cooking has been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, and Oprah.com, among many others. Over 150 of her easy recipes can be found in the exclusive Williams-Sonoma edition of Jennifer’s book, The 52 New Foods Challenge.