Happy 2016! These Foods Will Make You Feel Better Right Now

If last night was full of Champagne toasts, you may be ready for some actual toast. Skip the diner breakfast, muster up a little energy, and make something at home instead—these hearty recipes are guaranteed to satisfy cravings (and as a bonus, you won’t have to leave the house). Don’t worry: New Year’s resolutions don’t kick in until tomorrow.

Toasted Breakfast Sandwich Crispy bacon, gooey Cheddar cheese and a fried egg sandwiched between two slices of toasted bread—this is everything you want in one delicious bite.

Baked Eggs with Chimichurri and Prosciutto Think of this generous spread, complete with quivering eggs, crispy prosciutto, mushrooms, spinach and feta cheese, as the contemporary version of a full English breakfast.

Poached Chicken Soup with Lemon and Spinach We all know chicken soup heals the soul. This is comfort in a bowl, with shredded chicken, bright, fresh lemon and wilted spinach leaves. Add a spoonful of Sriracha for an extra kick.

Cheese-and-Marmalade French Toast Sandwiches This is French toast like you’ve never experienced it: stacked and filled with cream cheese and marmalade and browned until just crispy on the griddle.

Chilaquiles with Tomatillo Salsa Top a stack of tortilla chips with chicken, sunny-side up eggs and plenty of queso fresco for an over-the-top breakfast that’s easier than it looks. For a shortcut, use your favorite prepared salsa.

Biscuit Breakfast Sandwiches Stuff homestyle biscuits with all the trappings—scrambled eggs, cheese, bacon, avocado and tomato—for the ultimate breakfast sandwich.

Ludd’s Blood (a.k.a. the Ned Ludd Bloody Mary) Sometimes a little hair of the dog is just what the doctor ordered. With tomato juice, pickle juice, lemon juice, hot sauce and sherry vinegar, the base of this Bloody Mary is like no other. If you’re up for it, invite your friends over for a Bloody Mary bar!

Bacon Grilled Cheese Sandwich Save your exotic cheeses for another use. This sandwich never tastes better than it does with Cheddar and Monterey Jack, thinly sliced and melted on the stovetop. Bacon slices add just the right amount of crunch.